With a broad background spanning over 20 years, Eric Veilleux is the creative and edgy-corporate executive chef. He brings a modern flair with rustic nuances to the restaurant and upscale catered events at many different and top-notch catering venues. When planning the menu for an event, Eric always strives to use seasonal and local ingredients. His talent for food presentation, style and taste delights his clients, impressing them from the start of the event through the end. His passion and drive for the industry keeps him heavily involved in all aspects of the events where he believes every detail counts, no matter the size.